Brinjal chutney

Serving: 4

Ingredients:

Brinjal: 1lb

Green chillies: 4

Roasted peanut powder: 4tbs

Roasted Til / sesame seed Powder: 4tbp

Fresh grated coconut: 3tbs

Onion: 1/2

tamarind: 1"

Oil: 2tsp

Seasoning:

Mustered seeds:1/2 tsp

Jeera: 1/2 tsp

Curry leaves: 6

Red Chillies: 2

oil: 2 tbs

Method:

Heat oil in a pan fry cut brinjal and cut onion, green chillies until it become tender, before switching of the stove add coconut and tamarind. let it cool for few min. Grind the mixture and add peanut and til powder.

In a pan Prepare seasoning adding mustered seeds, jeera to oil, let it splutter,

add curry leaves and red chillies.

Garnish chutney with seasoning.