Monday, April 5, 2010

Brinjal chutney

Serving: 4


Brinjal: 1lb
Green chillies: 4
Roasted peanut powder: 4tbs
Roasted Til / sesame seed Powder: 4tbp
Fresh grated coconut: 3tbs
Onion: 1/2
tamarind: 1"
Oil: 2tsp

Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
oil: 2 tbs

Heat oil in a pan fry cut brinjal and cut onion, green chillies until it become tender, before switching of the stove add coconut and tamarind. let it cool for few min. Grind the mixture and add peanut and til powder.

In a pan Prepare seasoning adding mustered seeds, jeera to oil, let it splutter,
add curry leaves and red chillies.
Garnish chutney with seasoning.