Monday, April 5, 2010

Kalakand

I learnt this sweet from my sister. this Kalakand is light brown n cream in color.

Serving: 10

Ingredients:

Mashed Paneer: 1cup
Milk Powder: 2 cup
Powdered sugar: 2 cup
Curd: 1/2tsp
Ghee: 2tsp

Method:
Mix all the ingredients except ghee. grease a oven safe bowl with ghee, put mixed ingredients into the bowl and close the bowl using aluminium foil. Preheat oven for 350 degree and bake for 35 min.

Note: Don't use non fat dry milk powder. Any Indian milk powder is good for this sweet.