Monday, April 5, 2010

Dosa (White / Brown rice)

Serving: 6


White / brown rice: 2 cup
Urad dal: 1/4 cup
Chana dal: 2tsp
Methi seed / Fenugric seed: 1/2 tsp
Beaten rice / puffed rice: 1/4 cup
Soy bean - 2tsp

Salt: According to taste
Baking Soda: 1/8tsp

Optional Ingredients:
(for extra crispness and nice color)
Rice flour: 2tsp
Maida / All purpose flour: 2tsp
Oil: 1tsp
Sugar: 1/2 tsp

Soak all the ingredients for 4 to 5 hours except Beaten rice. And soak Beaten rice just before grinding. Grind all the ingredients, add soaked beaten rice at last.

keep the batter in a warm place to get ferment for overnight.

Just before preparing Dosa add salt, Baking soda and also optional Ingredients.

Heat pan or griddle with little ghee or oil.
Spread the mix on pan in circular motion to make thin Dosa and cook both the side.

Dosa can be served with Coconut chutney / peanut chutney / onion chutney ( for the reciepe refer my Chutney section).