Monday, April 5, 2010

Idli Using Idli rice

Serving: 6


Idly rice: 3 cup
White rice: 1 cup
Urad dal: 1 cup
Methi seeds: 1/2 tsp
Dry Soy Beans: 1/8 sup (optional)

Cooked rice: 3/4 cup
Beaten rice: 1/4 cup

Baking Soda


Soak rice, dal, methi seeds and Soy beans for 6 hours then grind it. at last add cooked rice and soaked beaten rice.
keep it in a warm place and let it ferment for 8 to 10 hours..

Add salt and Baking Soda just before preparing the idly. Grease the idly plate with oil before putting the idly batter in the plate.

steam idly for 10 - 12 min. let it cool for 2 to 3 min. Idlis are ready to serve. Serve Idli with Coconut Chutney.

Note: with this batter Dosa can also be prepared.