Monday, April 5, 2010

Spinach / Palak chutney

Serving: 4


Spinach: 1 bunch
Green chillies: 3
Daniya / coriander seeds: 1tsp
Jeera: 1/2tsp
Garlic: 2 clove
Roasted Til / seseame seeds: 4tsp
Tamarind paste: 1tsp


Mustered seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
oil: 2 tbs

Fry all the ingredients with little oil separately and grind it.
In a pan Prepare seasoning adding mustered seeds, jeera to oil, let it splutter,
add curry leaves and red chillies.
Garnish chutney with seasoning.

This chutney can be served with Rice / Chapati / Parata.