Friday, July 2, 2010

Wheat Apple nut Cake/ Bread

Serving:10

1.Ingredients:
Wheat fl: 1 cup
All-purpose flour: 1 cup
Baking powder: 3/4tsp
baking soda:1/4tsp
Salt: 1/4tsp
Cinnamon powder: 1/4 tsp
Nutmeg powder:1/8 tsp


2. Ingredients:
2 beaten eggs (5 for double)
Small cut Apple: 1-1/2 cup(~1 medium) Artificial sweetener - 1/3cup
Sugar: 1 cup or 3/4 cup for less sweetness
Melted butter: 1/2 cup

Chocolate chips: 1/2 cup
Walnut chopped: 3/4 cup

Combine 1.ingredients in large bowl. Set aside.
Mix 2.ingredients (except chips & nuts) in medium bowl.
Make well in dry ingredients and mix in egg mixture all at once.
Add chips & nuts to lumpy mixture.
Spoon into two 7.5x3.5x2" loaf pans (or 4 of the small ones) that have
been greased or sprayed with Pam. (Fill pans ½ way.).
Bake at 350 for 50 minutes. (1 hour for 9x5x3")

Note:For Sugar free cake don't add Chocolate chip.