Basundhi

Ingredients :
Milk - 1 liter
MTR Badam powder / Badam Powder - 5tsp
Roasted Almond flakes - 4tbs

Method:
Keep boiling milk in a pan until it becomes 1/4 liter, then add Badam powder and boil it for few min. add Roasted Almond flakes.

Refrigerate for an hour and serve cold.