Friday, April 9, 2010

Tindora / Thondekai / Dondakai Rice

Serving: 2

Ingredients:

Sona Masoori Rice: 1 cup
Chopped Tindora: 1 1/2 cup
Bay leaves: 2
Chili powder: 1/2 tsp
Garlic paste: 1/4 tsp
Coconut powder: 2 tsp
Turmeric powder: 1/4 tsp
Chopped coriander: 4 tsp
Curry Masala: 1/2 tsp

Seasoning:
Mustard seeds:1/2 tsp 
Jeera/Cumin: 1/2 tsp
Curry leaves: 6
Oil: 2 tbs

Method:

In a pressure cooker prepare seasoning with mustered seeds, jeera, curry leaves, bay leaves when bay leaves turn slight brown add Tindora, turmeric powder, coconut powder, chili powder, garlic paste fry for 2 to 3 min then add washed rice and salt fry for 2 to 3 min now add 2 cup water and pressure cook the rice.

when the cooker gets cool transfer rice to a serving bowl.
Garnish Tindora Rice with chopped coriander.