Friday, March 11, 2011

Radish Fry


Radish - 1/2lb
Besan - 2tbs
Coconut - 2tsp
Turmeric Powder - 1/4tsp
Red chili Powder - 1tsp
Daniya Jeera Powder - 1/2 tsp
Chopped coriander - 1tbs
Salt to taste

Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Asifotida according to taste
Oil: 2 tbs


Grate Radish.
Prepare seasoning with mustard seeds, jeera, curry leaves, Asifotida When Mustard seed stops spluttering add grated radish and fry on Medium flame for 10 min. cook until it becomes tender.
Add Besan, Coconut, turmeric powder, red chili powder, Daniya Jeera Powder and fry for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice