Tuesday, September 14, 2010

Chineese Vadapav

Ingredients:

Maida/ All purpose fl - 1/4 cup
Corn fl - 1/4cup
Burger Bread - 8

Stuffing:

Chopped Onion -1/4 cup
Chopped Beans - 1/2cup
Chopped Carrot - 1/2cup
Chopped Cabbage - 1/2 cup
Chopped Cauliflower - 1/2 cup
Peas - 1/2cup
Potato - 1/2 cup
Soy sauce- 5 drops
Oil - 2tsp
Ginger Garlic Paste - 1/4tsp

Method:
In a large pan heat oil then fry Onion and ginger garlic paste, add all vegetable with little water(1/2 cup), when it gets cool mash slightly then make small balls and press it slightly.
In a bowl mix Maida and corn fl and salt with 3/4 cup water.
Dip balls in the fl and deep fry in the oil.

Keep the fried balls between the bread and serve with ketchup