Tuesday, September 14, 2010

Paneer Moong Pakoda


Moongdal - 1/2 cup
Rice -1tsp
Oil to fry

For stuffing:
Paneer - 1 cup grated
Chopped coriander - 1cup
Ginger Garlic paste - 1/2 tsp
sugar - 1/4

Soak Moong dal and rice for 2 hours then grind it adding little water and 1/4tsp salt (1/8 cup).
In a large bowl mix Paneer, coriander, ginger garlic paste, salt, sugar. Make small balls and dip in the moong dal batter and deep fry the balls. after frying cut Pakoda into 2 pieces.