Tuesday, September 14, 2010

Egg Pudding

Ingredients:

Egg-2
Milk -2 cup
White Bread slice - 2
Sugar - 5tsp

Method:
In a bowl take 1tsp sugar heat it on stove until it becomes golden brown(Caramel).
Make bread into powder using hands, mix it with milk. Beat egg and with milk and bread add sugar. Pour the mixture on top of caramel and steam for 15min or can be baked in oven for 20min in a preheated oven to 350 degree.