Sunday, September 19, 2010

Coconut Potato Rasam (Kerala Rasam)


Potato - 1 large
Tomato - 1/2
Coconut powder - 5 tsp
Red Chili powder - 1/2tsp
Salt - 1/4tsp

Seasoning:Oil- 1tsp
Mustered seeds - 1 tsp
Jerra - 1/2tsp
curry leaves - 6


Dry fry coconut in a pan until it becomes slightly brown then grind it using 1/4 cup of water.
Chop potato and tomato into half slices. Prepare seasoning add 1 cup of water when it starts boiling add potato when it becomes tender add tomatoes, coconut paste, chili powder, salt.

Garnish with Chopped Coriander.
Coconut Potato Rasam is served with Rice.