Friday, March 11, 2011

Methi / Menthe Soppu / Menthaku Fry

Ingredients:

Methi leaves - 1 bunch
Garlic - 6
Besan - 2tbs
Turmeric Powder - 1/4tsp
Red chili Powder - 1tsp
Daniya Jeera Powder / Curry Masala - 1/2 tsp
Salt to taste

Seasoning:
Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Asifotida according to taste
Oil: 2 tbs

Method:

Dry Fry Besan and keep it aside. Chop Methi leaves.
Prepare seasoning with mustard seeds, jeera, curry leaves, Asifotida When Mustard seed stops spluttering add Garlic and Methi leaves and fry on Medium flame for 10 min. cook until it becomes tender.
Add Besan, turmeric powder, red chili powder, Daniya Jeera Powder / Curry Masala and fry for few min.


Serve hot with Rice.