Sunday, September 12, 2010

Rasam Powder

Ingredients:

Daniya: 1kg
Jeera: 150gm
Toor Dal: 150gm
Turmaric: 150gm
Curry Leaves: 150gm
Pepper: 200gm
Red chillies: 50gm

Method:
Dry fry all the ingredients and make powder
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