Sunday, September 12, 2010

Sambar Powder

Ingredients:

Daniya: 500gm
Hot chillies: 250gm
Mild chillies: 250gm
Jeera: 100gm
Pepper: 100gm
Chana dal: 100gm
Urad dal: 50gm
Rice: 50gm
Methi seeds: 25gm
Cinnamon: 2'
Elichi: 2
Clove: 2
Asifotida: 3 pinch
Turmaric Powder: 25gm
Mustured seeds: 25gm
Nutmug powder: 2 pinch
Curry leaves: 50gm
Oil: 2sp

Method:
Fry all the ingredients with little oil until golden brown and make powder.