Monday, February 28, 2011

Davangere Benne Dosa /Butter Dosa

Serving: 6


Sona masoori : 1 cup
Par boiled Rice : 1cup
Urad dal: 1/2 cup
Chana dal: 2tsp
Methi seed / Fenugric seed: 1/2 tsp
Beaten rice / puffed rice: 1/4 cup
Cooked Rice: 1/4 cup
Maida - 1/4 cup
Salt: According to taste
Baking Soda: 1/4tsp
Butter - 1/4 cup

Soak all the ingredients for 4 to 5 hours except Beaten rice. And soak Beaten rice just before grinding. Grind all the ingredients, add soaked beaten rice and cooked rice at last.

keep the batter in a warm place to get ferment for overnight.

Just before preparing Dosa add maida, salt, Baking soda.

Heat pan or griddle with little Butter.
Spread the mix on pan in circular motion to make thin Dosa and cook both the side with 1tsp butter on each side totally 2tsp butter or more.

Benne Dosa is served with Coconut chutney and potato curry.

Potato Curry:

Peeled and Chopped Potato - 2cup
Chopped Onion - 1/4 cup
Salt to taste

Pressure cook Potato, onion and salt. when it gets cool mash slightly and serve with Benne Dosa / Butter Dosa.

Coconut Chutney

Fresh grated coconut - 1 cup
Roasted Chana - 4tsp
Green chilies - 5-6
Coriander leaves - 4 tsp
Salt to taste.
Butter - 4 tsp

Grind all chutney Ingredients with little water. Add Butter on top and serve with Benne Dosa / Butter Dosa.