Monday, February 28, 2011

Egg Dosa

Serving: 6


Egg - 6
White / brown rice: 2 cup
Urad dal: 1/4 cup
Chana dal: 2tsp
Methi seed / Fenugric seed: 1/2 tsp
Beaten rice / puffed rice: 1/4 cup
Soy bean - 2tsp

Salt: According to taste
Baking Soda: 1/8tsp

Optional Ingredients:

Rice flour: 2tsp
Maida / All purpose flour: 2tsp
Oil: 1tsp
Sugar: 1/2 tsp

Red chili chutney:
Dry red chili - 1/2 cup
chopped onion - 1tsp
Coconut powder - 1tsp
salt to taste

Soak all the ingredients for 4 to 5 hours except Beaten rice. And soak Beaten rice just before grinding. Grind all the ingredients, add soaked beaten rice at last.
keep the batter in a warm place to get ferment for overnight.
Prepare chutney with chutney ingredients with little water and keep it aside.
Just before preparing Dosa add salt, Baking soda and also optional Ingredients.
Heat pan or griddle with little ghee or oil.
Spread the dosa batter on pan in circular motion to make thin Dosa.

In a cup beat a Egg with pinch of salt.
Spread on top
of Dosa then cook both the side.

On the egg side spread red chili chutney and fold the Dosa.
Serve hot.
Dosa can be served with Coconut chutney / peanut chutney / onion chutney ( for the reciepe refer my Chutney section).