Thursday, February 24, 2011

Egg pulusu / Egg tamarind curry


Mustered seeds - 1 tsp
Jerra - 1tsp
Red chillies - 2
curry leaves - 6
Boiled egg - 3
Chopped Onion - 1/2
Chopped tomato - 1tbs
Tamarind paste - 2tsp
Methi seed - 2tsp
Daniya Jeera powder - 1/2tsp
Asafoetida - 1/4 pinch
Chili powder - 1/2 tsp
water - 1 cup
Chopped coriander - 1tsp
Oil - 1tsp

Prepare seasoning with mustered seeds, jeera, red chilies, curry leaves, Asifotida and methi seeds, when methi seeds become light brown add onion, when it gets soft add Egg and fry for few min. then add tamarind water, salt, chili powder, Daniya jeera powder, Tomato. when the water starts boiling turn off the flame.
Garnish with Chopped coriander.

Serve hot with Rice / Chapathi.