Thursday, February 24, 2011

Menthe gojju / Methi seed gojju

Ingredients:

Mustered seeds - 1 tsp
Jerra - 1tsp
Red chillies - 2
curry leaves - 6
Chopped Onion - 1/2
Tamarind paste - 2tsp
Methi seed - 2tsp
Asafoetida - 1/4 pinch
Chili powder - 1/2 tsp
water - 1/4 cup
Chopped coriander - 1tsp
Oil - 1tsp

Method:
Prepare seasoning with mustered seeds, jeera, red chilies, curry leaves, Asifotida and methi seeds, when methi seeds become light brown add onion, when it gets soft add tamarind water, salt, chili powder .when the water starts boiling turn off the flame.
Garnish with Chopped coriander.

Serve hot with rice.