Friday, February 25, 2011

Sabudana / Sabbakki / Sagbeyam Payasa / Kheer

Ingredients:

Sabudana / Sabbakki / Sagbeyam - 1/2 cup
Cashew nut - 2tbs
Raisin - 1tbs
Almond slice - 1tbs (optional)
Milk - 1cup
Sugar - 1/2 cup / Artificial sweetener - 2tbs
Saffron - few string(optional)
Ghee - 1tbs

Method:

Wash and soak Sabudana / Sabbakki / Sagbeyam for 4 to 5 hours.
Shallow fry Cashew nut, Raisin, Almond, Raisin with ghee separately and keep it aside.
Fry Sabudana / Sabbakki / Sagbeyam with little ghee for few min then add 1/2 cup water and cook for 5 to 10 min, Once Sabudana becomes soft add milk and sugar boil for few min.
Garnish with nuts and saffron.

Postpartum: Sabudana / Sabbakki / Sagbeyam Payasa / Kheer stimulates milk supply.