Friday, February 25, 2011

Shavige / Semiya payasa

Ingredients:

Shavige / Semiya - 1/2 cup
Cashew nut - 2tbs
Raisin - 1tbs
Almond slice - 1tbs (optional)
Milk - 1cup
Condense Milk - 2tbs
Sugar - 1/2 cup / Artificial sweetener - 2tbs
Saffron - few string(optional)
Ghee - 1tbs

Method:

Shallow fry Cashew nut, Raisin, Almond, Raisin with ghee separately and keep it aside.
Fry Shavige / Semiya with little ghee for few min then add 1/2 cup water and cook for 5 to 10 min, Once Shavige / Semiya becomes soft add milk and sugar boil for few min.
Garnish with nuts and saffron.