Tuesday, March 8, 2011

Paneer Burji


Grated Paneer - 1cup
Finely Chopped Onion - 1/2cup
Finely Chopped Tomato - 1/2 cup
Ginger Garlic paste - 1/2tsp
Turmeric Powder - 1/4tsp
Daniya Jeera powder - 1/2tsp
Red Chili powder - 1/2tsp
Chopped coriander - 1tbs
Salt to taste

Mustard seeds - 1tsp
Cumin / Jeera - 1 tsp
Curry leaves: 6
Asifotida according to taste
Oil: 2 tbs


In a pan heat oil add jeera, curry leaves, Asifotida When Mustard seeds stops spluttering add Onion, ginger garlic paste and fry on Medium flame until it become tender now add tomato and salt and Paneer, cook until tomato cooks completely on low flame.
Add Daniya, Jeera, red chili powder and cook for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice / Poori