Monday, March 14, 2011

Lemon Rasam


Toor Dal - 1/2cup
Chopped Beans /Cabbage - 1/2cup
Turmeric Powder -1/4tsp
Garlic - 6
Lemon Juice - 2tbs
Chopped coriander - 1tbs
Grated Coconut - 1tbs
Salt to taste

Mustard seeds -1/2 tsp
Jeera -1/2 tsp
Curry leaves - 6
Green Chili - 2
Oil: 2 tb


Pressure cook Dal and beans / cabbage with 2 cup water. when it gets cool mash lightly.

Prepare seasoning, when mustard seed stops spluttering add chopped garlic, when garlic turns slight brown add Dal, turmeric powder and salt and lemon juice. let it boil for few min.

Garnish with chopped coriander.

Serve hot with Rice.