Monday, March 14, 2011

Spinach Dal Rasam


Spinach - 1 bunch
Toor Dal - 1/2cup
Green Chili - 2
Turmeric Powder -1/4tsp
Garlic - 6
Lemon Juice - 2tsp

Mustard seeds -1/2 tsp
Jeera -1/2 tsp
Curry leaves - 6
Red Chili - 2
Oil: 2 tb


Pressure cook Dal, green chili and and chopped Spinach with 2 cup water. when it gets cool Grind Dal and spinach with 1 cup water.

Prepare seasoning, when mustard seed stops spluttering add chopped garlic, when garlic turns slight brown add spinach Dal puree, turmeric powder, lemon juice and salt let it boil for few min.

Serve hot with Rice.