Thursday, April 7, 2011

Green Beans Saagu for Poori


Ingredients:
Green Beans - 2 cup
Chopped Tomato - 1/2 cup
Salt to taste

Masala:
Coriander seeds - 1tsp
Cumin- 1/4tsp
Clove - 2
Cinnamon - 1/2'
Chopped Coriender / Cilantro - 1 and 1/2 cup
Tomato - 1/2
Roasted Peanut - 1tsp
Poppy seeds - 1/2tsp
turmeric powder - 1/4tsp
green chili - 2 (optional)
Garlic - 6
Ginger - 1' cube
Coconut - 2tsp

Seasoning:

Mustard Seeds - 1/2tsp
Cumin / Jeera - 1/2 tsp
Chopped Onion - 1/2
Bay Leaves - 4
Oil: 2 tbs

Method:


Grind all Masala ingredients without / with little water and keep it aside.

Prepare seasoning with all seasoning ingredient except onion, once they turn slight brown add onion, when onion gets soft add Green Beans and cook until Green Beans gets soft now add ground masala and tomato and cook for few min.

Serve hot with Puri / Chapathi.