Monday, March 21, 2011

Dal Fry

Ingredients:
Toor Dal - 1 cup
Finely Chopped Onion - 1/2
Garlic - 4
Chopped Tomato - 1small
Green Chili - 2
Turmeric Powder - 1/4tsp
Lime - 1
Chopped Coriander - 2tbs
Salt to taste

Seasoning:
Mustard seeds - 1 tsp
Jerra / Cumin- 1tsp
curry leaves - 6
Oil - 1tsp

Method:
Take toor Dal wash and set aside.
Heat oil in pressure cooker add mustard seeds, cumin, onion and garlic. Fry well on a low heat, add tomato and green chilies now add Toor Dal with a cup of water, add turmeric and salt, Cover and pressure cook.
When pressure cooker gets cool open the lid finish by squeezing a lime and chopped coriander

Serve hot with Rice / Chapathi