Friday, March 11, 2011

Thondekai / Dhondakai / Tindora Curry

Ingredients:

Thondekai / Dhondakai /Tindora - 1 / 1lb
Roasted Peanut - 2tsp
Coconut - 2tsp
Jeera Powder -1/2 tsp
Curry Masala - 1/2tsp
Garlic - 1
Turmeric Powder - 1/4tsp
Red chilies - 4
Chopped coriander - 1tbs
Jagary - 1tsp

Seasoning:
Mustard seeds:1/2 tsp
Cumin / Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
Oil: 2 tbs

Method:

Prepare seasoning then add Chopped Thondekai / Dhondakai /Tindora and fry for few min then add 1/2 cup water.
Powder Coconut, Curry Masala, Jeera, garlic, turmeric powder, red chilies, jagary.
Add ground Powder to the curry and cook for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Rice