Wednesday, April 20, 2011

Radish / Moolangi Sambar

Toor Dal - 1/2cup
Chopped Radish / Moolangi - 1cup
Chopped Onion - 2tbs
Chopped tomato - 1tbs
Sambar Powder - 1tsp
Red Chili Powder - 1/2tsp
Turmaric Powder - 1/4tsp
Tamarind Paste - 1tsp
Coconut - 2tsp
water - 3 cup
Chopped coriander - 1tsp

Mustard seeds - 1 tsp
Jerra - 1tsp
Red chillies - 2
curry leaves - 6
Asafoetida - 1/4 pinch
Oil - 1tsp

Method:Wash and pressure cook toor dal.
Prepare seasoning with mustard seeds, jeera, red chilies, curry leaves, Asifotida and add onion, when it gets soft add Radish / Moolangi, salt, sambar powder, Red Chili Powder, Turmaric Powder, water and cook until radish / moolangi gets soft now add Tomato, tamarind paste and cooked dal. Add water if required.
Garnish with Chopped coriander and coconut.

Serve hot with Rice / Chapathi.