Thursday, May 23, 2013

Cauliflower and Moong Dal Curry/ Fry


Mustard seeds - 1/2 tsp
Jerra - 1/2tsp

curry leaves - 6
Moong Dal - 1/2cup
Chopped Cauliflower - 3 cup
Chopped Garlic - 1tbs
Curry Masala - 1/4 tsp
Asafoetida - 1/4 pinch
Red Chili Powder - 1/2tsp
water - 2 cup
Coconut Powder - 2tsp
Oil - 1tsp

            Wash and cook moong dal with 2 cups water, drain excess water when Moong Dal is cooked and keep it aside.

Prepare seasoning with mustard seeds, jeera,  curry leaves, Asifotida, garlic add Chopped Cauliflower when mustard seeds starts spluttering, keep frying until Cauliflower gets soft, add cooked Dal, coconut powder, red chili powder, salt, Curry Masala and mix well.

Serve hot with Rice / Chapathi.

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