Thursday, May 2, 2013

Omelette Dosa

Serving: 6


White / brown rice: 2 cup
Urad dal: 1/4 cup
Chana dal: 2tsp
Methi seed / Fenugric seed: 1/2 tsp
Beaten rice / puffed rice: 1/4 cup
Soy bean - 2tsp

Salt: According to taste
Baking Soda: 1/8tsp

Omelette Ingredients:
Egg - 6
Chopper Onion - 1 cup
Chopped Tomato - 1/2 cup
Finely chopped green chili - 2tsp
Finely chopped coriender - 1/2 cup
Jeer / Cumin - 1tsp
Red chili powder - 1/2 tsp
turmeric powder - 1/2 tsp

Oil - 5 to 6 tsp

Soak all the ingredients for 4 to 5 hours except Beaten rice. And soak Beaten rice just before grinding. Grind all the ingredients, add soaked beaten rice at last.
keep the batter in a warm place to get ferment for overnight.
Prepare chutney with chutney ingredients with little water and keep it aside.
Just before preparing Dosa add salt, Baking soda and also optional Ingredients.
Heat pan or griddle with little ghee or oil.

Spread the mix on pan in circular motion to make thin Dosa.
In a cup beat one Egg with onion 2tsp, tomato 2tsp, coriender and a pinch of green chili, jeera, red chili powder, turmeric powder and salt.
Spread on top of Dosa then cook both the side with 1/2tsp of oil.
Continue same procedure with remaining Dosas.....

Serve hot.
Dosa can be served with Coconut chutney / peanut chutney / onion chutney ( for the reciepe refer my Chutney section).