Soy Bean Curry

Serving: 4

Ingredients:

Frozen peeled Soy bean: 1lb

Tomato puree: 1 cup

Cinnamon: 1/2"

Clove: 2

Coriander seed: 1tsp

Red Chili powder: 1/2 tsp

Sonf: 1/8 tsp

Jeera: 1/2tsp

Oil: 2tsp

Salt

Method:

Pressure cook Soy bean.

Make powder of Cinnamon, clove, coriander seeds, red chili powder, sonf and salt.

Marinate Soy bean with masala powder for half hour.

Take a pan heat oil add jeera when it starts splutter add marinated Soy beans and fry for 8 to 10 min, now add tomato puree and boil it for 10 - 12 min.

Soy bean curry is ready to serve, This curry can be served with Chapati / Parata.