Ingredients:
Sabbakki / Sabudaana - 1/2 cup
Curds - 3/4 cup
Rice flour - 3 to 4tsp
Cumin / Jeera - 1tsp
Chopped Onion - 1/2 cup
Red Chili powder - 1/2tsp
Salt to taste
Oil for deep fry
Method:
Wash and soak Sabbakki / Sabudaana in curds for 3 hours.
Add rice flour, cumin, chopped onion, red chili powder, salt to soaked Sabbakki / Sabudaana mix well(add little water if required).
In a deer fry pan heat oil, when its ready to fry drop one spoon of Sabbakki / Sabudaana mixture in oil, fry until it gets slight brown.
Serve hot.
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