Friday, March 18, 2011

Indian Vegetable Pasta / Noodles

Serving: 4


Whole Grain Pasta / Regular Pasta / Spaghetti : 2 cup
Garlic : 5 or Ginger & Garlic paste - 1/2tsp
Carrot: 1/4 lb
French cut Green beans: 1/4 lb
Capsicum: 1/4 lb
Broccoli - 1/4lb
asparagus - 7 to 8 sticks
Garam Masala - 1tsp
Oil: 2tbs
Chili flakes - 1/2tsp
Soy Sauce - 3 to 4 drops
Water: 5 cup

Cook Whole Grain Pasta / Regular Pasta / Spaghetti with 4 cups water with little salt and oil until it gets soft.
Drain cooked Pasta to takeout water.

Chop onion, green beans, Asparagus, Garlic, Capsicum and carrot into thin length wise (beans french cut style).

Heat up a  pan  with oil, Jeera and Chili flakes after a min add onion and garlic or Ginger & Garlic paste then add all the vegetables and fry for few min. close the lid and let it cook until they become soft.
Add Cooked Pasta/ Noodles, salt and fry for 8 to 10 min. Finally add garam masala, Soy Sauce and stir well.

Serve Hot.