Thursday, April 7, 2011

Oatmeal Payasa

Ingredients:

Oatmeal - 1/2 cup
Cashew nut - 2tbs
Raisin - 1tbs
Almond slice - 1tbs (optional)
Milk - 1cup
Sugar - 1/2 cup / Artificial sweetener - 2tbs
Saffron - few string(optional)
Ghee - 1tbs

Method:

Shallow fry Cashew nut, Raisin, Almond, Raisin with ghee separately and keep it aside.
Fry Oatmeal with little ghee for few min then add milk and cook for 5 to 10 min, Once Shavige / Semiya becomes soft add more milk if required and sugar boil for few min.
Garnish with nuts and saffron.