Thursday, March 31, 2011

Cauliflower curry -2

Cauliflower - 1lb
Chopped Onion - 1/2cup
Chopped Tomato - 1/2 cup
Garlic -6 to 7
Roasted Peanut - 2tbs
Turmeric Powder - 1/4tsp
Red chilies - 1/2 tsp
Daniya Jeera powder - 1/2tsp
Coconut Powder - 2tbs
Chopped coriander - 1tbs
Salt to taste

Cumin / Jeera - 2 tsp
Curry leaves: 6
Asifotida according to taste
Oil: 2 tbs

Chop Cauliflower.
In a pan heat oil add jeera, curry leaves, Asifotida When Jeera stops spluttering add garlic, onion once it becomes tender add Cauliflower and fry on Medium flame for 5 to 6min now add water, tomato and salt, cook until it becomes light tender.
Grind roasted chana, coconut, Daniya, Jeera, red chili powder, add ground masala to cooked Cauliflower and cook for few min.

Garnish with chopped coriander.

Serve hot with Chapathi / Poori