Ingredients:
Chopped Tomato - 2cup
Turmeric Powder - 1/4tsp
Red Chili Powder - 1/2tsp
Roasted Mustard Seed Powder - 1/4tsp
Roasted Methi Seed Powder - 1/4tsp
Salt to taste
Seasoning:
Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Asifotida
Oil: 1 tbs
Method:
Prepare seasoning with seasoning ingredients now add tomatoes, chili powder, salt, turmeric powder and cook until tomatoes becomes tender then add mustard powder, methi powder and cook for 2 to 3 min.
let it cool and serve with Rice.
This Tomato Pickle can be stored for a week.
Asifotida
Oil: 1 tbs
Method:
Prepare seasoning with seasoning ingredients now add tomatoes, chili powder, salt, turmeric powder and cook until tomatoes becomes tender then add mustard powder, methi powder and cook for 2 to 3 min.
let it cool and serve with Rice.
This Tomato Pickle can be stored for a week.
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