Friday, February 8, 2013

Instant Tomato Pickle

Chopped Tomato - 2cup
Turmeric Powder - 1/4tsp
Red Chili Powder - 1/2tsp
Roasted Mustard Seed Powder - 1/4tsp
Roasted Methi Seed Powder - 1/4tsp
Salt to taste

Mustard seeds:1/2 tsp
Cumin / Jeera - 1/2 tsp
Curry leaves: 6
Oil: 1 tbs

Prepare seasoning with seasoning ingredients now add tomatoes, chili powder, salt, turmeric powder and cook until tomatoes becomes tender then add mustard powder, methi powder and cook for 2 to 3 min.
let it cool and serve with Rice.
This Tomato Pickle can be stored for a week.